Chapter 21 Miscellaneous edible preparations
Miscellaneous edible preparations
54 CCC Codes across 16 six-digit tariff headings.
210111Extracts, essences and concentrates
1 items210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
1 items210120Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
1 items210130Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
1 items210210Peka (white koji), starter
4 items210220Inactive yeasts; other single-cell micro-organisms, dead
1 items210230Prepared baking powders
1 items210310Soya sauce for baking eels
2 items210320Tomato ketchup and other tomato sauces
1 items210330Mustard flour and meal and prepared mustard
1 items210390Mayonnaise, salad dressing
7 items2103.90.10.00-1Mayonnaise, salad dressing6.3%2103.90.20.00-9Curry sauce7.5%2103.90.40.00-5Sweet osmanthus, paste11.5%2103.90.90.10-2General cooking wine,alcoholic beverages utilizing liquor made from cereals or other starch-containing plants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base; with a salt content of more than 0.5% of the total volume, and with or without other flavors.12%2103.90.90.20-0Cooking rice wine (Mijui):alcoholic products made from rice as raw material by saccharification, fermentation, distillation, and either blended or not blended with ethyl alcohol providing the alcohol content in no excess of 20% of the total volume. The labeling of 'exclusively used for cooking' on the package is required.12%2103.90.90.30-8Mirin:the products made from rice, rice koji and ethyl alcohol as raw materials by blending, saccharification, and maturation, with the alcohol content in no excess of 15% of the total volume, and added with or without salt or other flavors. The products exclusively used for cooking or flavoring, and unsuitable for consumption as beverages.12%2103.90.90.90-5Other articles of heading 210312%
210410Meat soups and broths and preparations therefor, liquid
4 items2104.10.11.00-6Meat soups and broths and preparations therefor, liquid10%2104.10.19.00-8Other soups and broths and preparations therefor, liquid10%2104.10.21.00-4Meat soups and broths and preparations therefor, solid or powder5%2104.10.29.00-6Other soups and broths and preparations therefor, solid or powder15%
210420Homogenised composite food preparations, used as infants or young children food purposes
3 items210500Ice cream, whether or not containing cocoa
2 items210610Protein concentrates and textured protein substances (containing less than 50% of protein)
2 items210690Syrups, coloured or flavoured
22 items2106.90.10.00-8Syrups, coloured or flavoured20%2106.90.20.10-4Synthetic sweetening agent solely for patients10%2106.90.20.20-2Special dietary foods solely for patients10%2106.90.30.00-4A nourishing food prepared with high protein (containing 50% or more of protein)5%2106.90.40.00-2Infants or young children food5%2106.90.51.00-8Non-alcoholic compound preparations for making foodstuff10%2106.90.52.00-7Compound preparations for making beverages, with an alcoholic strength by volume of 0.5% vol or lower (other than those based on ordoriferous substances)1%2106.90.53.00-6Preparations of mixtures of odoriferous substances, for making foodstuff1%2106.90.54.00-5Compound alcoholic preparations of a kind used for the manufacture of beverages, with an alcoholic strength by vloume exceeding 0.5% vol (other than those based on ordoriferous substances)20%2106.90.55.00-4Morinda citrifolia tea30%2106.90.56.00-3Morinda citrifolia in capsule form30%2106.90.60.00-7Mixes and bases for making ice cream , without a basis of milk or cocoa5%2106.90.70.00-5Concentrated fruit juice for drinking maker use, not including falling within heading 20.0925%2106.90.80.00-3Bee pollen35%2106.90.91.10-8Coffee creamer10%2106.90.91.20-6Preparations of soybeans protein10%2106.90.93.00-8Coconut milk powder20%2106.90.95.00-6Protein hydrolysates25%2106.90.96.00-5Confectionery, gums and the like containing synthetic sweetening agents instead of sugar30%2106.90.98.00-3Other food preparation containing not less than 30% of rice-2106.90.99.20-8Food preparations, in capsule or tablet form30%2106.90.99.90-3Other food preparations, n. e. s.30%