CCC Code
2103.90.20.00-9
Curry sauce
Six-digit tariff heading 210390Chapter 21 · Miscellaneous edible preparationsAd valorem duty
Import duty rates (three columns)
Column 1 (WTO members / MFN)
7.5%
Applicable to most countries
Column 2 (preferential rate / FTA)
0%
Applicable to specific FTA partners
Column 3 (general rate)
20%
Non-WTO members
Import regulations
Official description from Taiwan's International Trade Administration (Chinese)
F01輸入商品應依照「食品及相關產品輸入查驗辦法」規定，向衛生福利部食品藥物管理署申請辦理輸入查驗。【註：相關規定應洽衛生福利部食品藥物管理署】。
Want to know the actual import taxes for this tariff code?
Enter an amount to calculate landed costRelated tariff codes
2103.90.10.00-1Mayonnaise, salad dressing6.3%2103.90.40.00-5Sweet osmanthus, paste11.5%2103.90.90.10-2General cooking wine,alcoholic beverages utilizing liquor made from cereals or other starch-containing plants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base; with a salt content of more than 0.5% of the total volume, and with or without other flavors.12%2103.90.90.20-0Cooking rice wine (Mijui):alcoholic products made from rice as raw material by saccharification, fermentation, distillation, and either blended or not blended with ethyl alcohol providing the alcohol content in no excess of 20% of the total volume. The labeling of 'exclusively used for cooking' on the package is required.12%2103.90.90.30-8Mirin:the products made from rice, rice koji and ethyl alcohol as raw materials by blending, saccharification, and maturation, with the alcohol content in no excess of 15% of the total volume, and added with or without salt or other flavors. The products exclusively used for cooking or flavoring, and unsuitable for consumption as beverages.12%2103.90.90.90-5Other articles of heading 210312%
Source: Taiwan Customs Administration open data. Rates and import regulations may change when laws are revised; actual customs clearance is subject to customs assessment.