CCC Code
2103.90.90.20-0
Cooking rice wine (Mijui):alcoholic products made from rice as raw material by saccharification, fermentation, distillation, and either blended or not blended with ethyl alcohol providing the alcohol content in no excess of 20% of the total volume. The labeling of 'exclusively used for cooking' on the package is required.
Six-digit tariff heading 210390Chapter 21 · Miscellaneous edible preparationsAd valorem duty
Import duty rates (three columns)
Column 1 (WTO members / MFN)
12%
Applicable to most countries
Column 2 (preferential rate / FTA)
0%
Applicable to specific FTA partners
Column 3 (general rate)
25%
Non-WTO members
Import regulations
Official description from Taiwan's International Trade Administration (Chinese)
463一、應檢附財政部核發之菸酒進口業許可執照影本或財政部同意文件。如屬進口供自用之菸酒，其數量不超過下列規定者免附：（一）菸：捲菸５條（１０００支）、雪茄１２５支、菸絲５磅、其他菸品條（支）狀５條（１０００支）、非條（支）狀５磅。（二）酒：５公升。二、進口供分裝之菸，業者於報關時應報明其用途，並檢附生產國政府或政府授權之商會所出具之原產地證明。
MW0大陸物品不准輸入。
W01輸入酒品應依照財政部及衛生福利部會銜發布「進口酒類查驗管理辦法」規定，向財政部申請辦理輸入查驗。
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2103.90.10.00-1Mayonnaise, salad dressing6.3%2103.90.20.00-9Curry sauce7.5%2103.90.40.00-5Sweet osmanthus, paste11.5%2103.90.90.10-2General cooking wine,alcoholic beverages utilizing liquor made from cereals or other starch-containing plants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base; with a salt content of more than 0.5% of the total volume, and with or without other flavors.12%2103.90.90.30-8Mirin:the products made from rice, rice koji and ethyl alcohol as raw materials by blending, saccharification, and maturation, with the alcohol content in no excess of 15% of the total volume, and added with or without salt or other flavors. The products exclusively used for cooking or flavoring, and unsuitable for consumption as beverages.12%2103.90.90.90-5Other articles of heading 210312%
Source: Taiwan Customs Administration open data. Rates and import regulations may change when laws are revised; actual customs clearance is subject to customs assessment.