Chapter 17 Sugars and confectionery
Sugars and confectionery
33 CCC Codes across 17 six-digit tariff headings.
170112Beet sugar, not containing added flavouring or colouring matter
1 items170113Brown sugar
2 items170114Other cane sugar, not containing added flavouring or colouring matter
1 items170191Brown sugar, containing added flavouring or colouring matter
3 items170199Sugar, cube and loaf
4 items170211Lactose, containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
2 items170219Other lactose
2 items170220Maple sugar and maple syrup
1 items170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1 items170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
1 items170250Chemically pure fructose
1 items170260Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1 items170290Maltose
6 items1702.90.11.00-7Maltose25%1702.90.12.00-6Chemically pure maltose10%1702.90.20.00-6Caramel20%1702.90.30.00-4Artificial honey25%1702.90.40.00-2Chemically pure glucose (polarisation not less than 99.5%)25%1702.90.90.00-1Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose25%
170310Cane molasses, flavoured or coloured
2 items170390Other molasses, flavoured or coloured
2 items170410Chewing gum, whether or not sugar-coated
1 items